For Sanjana, biryani has been a blessing in disguise. The transsexual, who was into prostitution and begging for more than 15 years, mastered the art of making the dish, which helped her bag a job as a cooking master at Chennai Trans Kitchen, the first transsexual-only restaurant in Chennai, the third of its kind in Tamil Nadu.
from Times of India https://ift.tt/pRG9z8j
from Times of India https://ift.tt/pRG9z8j